Supervisor

Job Summary
We are seeking an experienced and dynamic Supervisor to oversee daily operations within our food service establishment. The ideal candidate will possess strong leadership skills, a solid background in food preparation and restaurant management, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, managing inventory, and maintaining a welcoming environment for guests. The Supervisor will play a key role in fostering teamwork, ensuring operational efficiency, and upholding the highest standards of hospitality.

Responsibilities

• Lead and supervise restaurant staff, including interviewing, training, and evaluating team members to ensure high performance and adherence to company policies.
• Oversee food preparation and cooking processes to maintain quality standards and consistency.
• Manage daily restaurant operations, including POS transactions using Micros POS systems and cash handling procedures.
• Ensure compliance with food safety regulations and proper food handling practices.
• Monitor customer service interactions to guarantee a positive dining experience for all guests.
• Coordinate with kitchen staff to ensure timely service and efficient workflow.
• Maintain cleanliness and organization of the restaurant environment, including the kitchen and dining areas.
• Assist in inventory management, ordering supplies, and controlling costs.
• Address customer concerns promptly and professionally to uphold excellent service standards.
• Support team management activities such as scheduling shifts, supervising serving staff, and promoting teamwork.

Requirements

• Proven supervising experience within the food industry or restaurant management roles.
• Strong knowledge of food preparation, cooking techniques, and food safety protocols.
• Experience with POS systems like Micros POS; cash handling skills are essential.
• Background in food service, hospitality, or hotel industry is preferred.
• Demonstrated leadership abilities with excellent communication skills.
• Ability to manage multiple priorities efficiently in a fast-paced environment.
• Experience with interviewing potential staff members and conducting performance evaluations.
• Knowledge of restaurant operations including kitchen experience, serving procedures, and customer service excellence.
• Previous experience working with food handling regulations and maintaining high standards of cleanliness. This position offers an exciting opportunity for individuals passionate about the food industry who thrive in leadership roles dedicated to delivering outstanding guest experiences while managing dynamic restaurant environments effectively.

Job Types: Part-time, Permanent

Pay: $17.95-$20.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Work Location: In person