Supervisor

JOB DETAILS
1 To increase guest satisfaction by providing efficient, prompt, trouble free and courteous food and beverage service to guest in the Restaurant, Bar & Banqueting in line with departmental and hotel guidelines, and corporate guidelines and service concepts. Increasing sales by providing specialist advice and active selling.

2 Responsible for an efficient, trouble free running of the Restaurant, Bar & Banqueting Area

3 Be able to set up Menus for groups and banquets

4 Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables

5 Accurately records, pre-checks, and picks up all food and beverage orders

6 Serves guests their food and beverage promptly and courteously
FUNCTIONAL AREA
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