S
SPICY CUISINE ENTERPRISE PTE. LTD.
SUPERVISOR
Skills
Compliance
5 days ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
17 October 2026
What they need
- Oversee daily restaurant operations, including staff scheduling and team management
- Ensure good customer service and handle customer enquiries and complaints
- Monitor food quality, inventory and control operational costs
- Ensure restaurant cleanliness and compliance with food safety regulations
Requirements:
- At least 2‑3 years of F&B restaurant management experience
- Good English communication skills
- Able to work rotating shifts, weekends and public holidays
- Possess good leadership and problem‑solving abilities
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