Supervisor - F&B

• Supervise and coordinate daily operations of the kitchen, ensuring efficient food preparation and service.
• Implement and maintain high standards of food safety, hygiene, and quality control.
• Manage inventory and supplies, minimizing waste and optimizing resources.
• Train and develop staff members to enhance their skills and performance.
• Monitor and resolve customer complaints professionally and courteously.
• Collaborate with other departments to ensure seamless service delivery.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.