Supervisor - F&B

• Supervise and coordinate daily food and beverage service operations to ensure high-quality service delivery.
• Manage inventory levels, order supplies, and maintain accurate records of food and beverage consumption.
• Train and develop staff members to enhance their knowledge and skills in food and beverage preparation and service.
• Ensure compliance with health and safety regulations, maintaining a safe working environment.
• Coordinate with other departments to ensure seamless service delivery and customer satisfaction.
• Monitor and control waste management, reducing costs and minimizing environmental impact.

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