Lulu Group
SUPERVISOR FRESHFOOD
Skills
3 months ago
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Important information
Contract type:
Permanent
Location:
Kozhikode, Kerala, India
Work mode:
Onsite
Published on:
7 August 2026
What they need
Supervise and manage a team of fresh food staff to ensure high-quality service and customer satisfaction.
Coordinate daily operations, including inventory management, stock control, and waste reduction.
Develop and implement effective strategies to improve productivity, quality, and safety.
Conduct regular inspections to maintain high standards of cleanliness and hygiene.
Collaborate with other departments to achieve business objectives and goals.
Analyze sales data and customer feedback to identify areas for improvement.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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