Kaminari Group
Supervisor Restaurant
Skills
1 month ago
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Important information
Contract type:
Freelance / Contract
Salary:
IDR 48,000,000 – IDR 54,000,000 / year
Work mode:
Onsite
Published on:
21 September 2026
What they need
About the role
Supervise the operational running of the bar & restaurant from opening to closing, including shift briefings and stock checks.
Key responsibilities
- Supervise the operational running of the bar & restaurant from opening to closing, including shift briefings and stock checks
- Control quality and cleanliness of food and beverages according to standards, including freshness of raw Japanese ingredients
- Arrange shift schedules, assign staff tasks, provide training, and enforce work discipline
- Handle customer complaints and ensure customer satisfaction
- Arrange reservations
- Check cash/POS, prepare daily sales reports, control waste and stock
- Coordinate with kitchen, purchasing, and report to manager/owner
- Ensure compliance with alcohol sales regulations and outlet security
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