Supervisor / Shift Manager (Section 9)

Job Purpose:

Overseeing restaurant’s business operations including delegating tasks to team members and resolving problems that occur during his/her shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service.

Job Responsibilities:

· Ensuring smooth operations in accordance with the planned sales target and manpower scheduling

· Ensuring all products are prepared with highest hygiene and safety standard and compliance

· Managing costs and operational expenses, by ensuring a healthy stock level of raw materials and supplies, and minimising wastage

· Providing guidance and coaching to team members, creating a positive working environment and a happy culture

· Create a customer experience that delivers the promise of the 4Fingers brand

Job Requirements:

· Individual who is hungry for progress and have a passion for delivering awesome customer experience; love interacting with people, and in creating memorable service experience

· Love the adrenalin and excitement of running a fast-casual store

· Have strong business sense in managing the stores independently and within the 4fingers branding & frameworks and driven to win

· A strong leader who can build amazing, motivated teams

· Have at least 2 years’ experience in F&B Industry.

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Additional leave
• Dental insurance
• Flexible schedule
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Experience:

• F&B: 2 years (Preferred)

Language:

• English (Required)
• Malay (Required)
• Mandarin (Preferred)

Work Location: In person