Supervisor Supermac's

The Supervisor assists in the overall operational running of the restaurant and will learn the basics of what's it like to be a Manager.

The Supervisor will gain great exposure to the world of running a restaurant and managing a team.

The Supervisor also ensures our customers receive the highest quality food and service every time.

• Greeting customers.
• Ensuring quality and speed of service.
• Preparation and planning for each service/shift.
• Supervises others and efficiently coordinates their work.
• Gets involved in a "hands-on" manner and leads by example.
• Communicates restaurant goals and a motivating vision to our Catering Assistants/Team
• Links individual performance to achieving restaurant goals.
• Demonstrates principled leadership and sound business ethics; stands up for what's right.
• Coaches, supports and works with Store Manager to develop Training Co-Coordinators.
• Responds to Store Manager requests.
• Carry out all duties diligently and have a positive impact on QSC.
• Must be flexible, and able to work in all areas.
• Must abide by all standards and procedures and ensure others do likewise.

REQUIREMENTS:

• Previous Fast Food/Catering Experience preferred.
• A minimum of 1-2 years supervisory experience in the Catering/Hospitality/Quick Service Food industry is required.
• Have a positive attitude and ability to work well in a fast-paced environment.
• EU/EEA Passport holder.
• Knowledge of Food safety is required (HACCP).
• You must be 100% customer focused, innovative, motivated and energetic for this hands-on role.
• You must be flexible to work a mixture of days, evenings and weekends.
• Demonstrate excellent people management skills.