Supply Chain Executive

Job Responsibilities:

• Manage day-to-day supply chain operations for food and beverage items to Sabah and Sarawak outlets, ensuring uninterrupted supply.
• Source and procure food and beverage products efficiently, applying a resourceful and solution-oriented approach.
• Independently identify cost-saving opportunities and implement initiatives to meet budgeted COGS and operating expenses.
• Coordinate with 3PL partners, shipping, and logistics to ensure timely delivery, adhering to Malaysian regulations.
• Monitor supplier performance and service levels, driving continuous improvement and quality assurance.
• Plan and manage material procurement to optimize stock levels and prevent shortages.
• Work with HODs to provide rolling forecasts and vendor projections to maintain supply continuity.
• Conduct vendor audits and maintain compliance standards for food and beverage suppliers.
• Knowledgeable in applying permits and regulatory documentation required for the movement of food and beverage products.
• Perform market surveys to support sourcing, negotiation, and cost benchmarking.
• Generate procurement reports to support budgets, warehouse planning, and strategic initiatives.
• Apply critical thinking and independent judgment in problem-solving and decision-making.
• Support ad hoc projects as assigned by management.
• Able to travel as when required.

Key Attributes: Independent, resourceful, proactive, analytical, with strong problem-solving and critical thinking skills.