Supply Chain Manager

Procurement

• Plan, source and make recommendation of suitable materials, products, goods and services
• Improve purchasing and inventory control efficiency through the identification and implementation of continuous improvement initiatives
• Maintain integrity in the ERP system pertaining to supply chain functions
• Carry out procurement with local and overseas vendors
• Ensure that all procurement processes are compliance with local legislation

Logistics

• Review forecast and usage projection to have sufficient safety stock while avoiding over-stock issue.
• Coordinate with 3PL vendor for efficient warehouse and logistics services
• Conduct regular stock take to ensure stock accuracy

Quality Control

• Review and update quality control measures to ensure that the quality and safety standard is adhered
• Conduct regular audit at outlets for improvement
• Arrange laboratory testing based on plan and ad-hoc basis
• Follow-up on quality and service feedback

Product Development

• Work with different stakeholders for new menu and ingredients development
• Provide insight and feedback on culinary trend and ingredients availability for menu development
• Review menu and ingredients for cost and quality improvement

Culinary

• Work with Operations and Culinary to review and update quality control measures to ensure that the quality and safety standard is adhered
• Conduct regular audit at outlets for improvement
• Arrange laboratory testing based on plan and ad-hoc basis
• Follow-up on quality and service feedback

Reporting

• Prepare and update timely report on supply chain functions for management review

Requirements

• Degree/Diploma preferably in Supply Chain, Business Administration, Culinary or Food Science. Those with extensive experience may apply too.
• 2 to 3 years of relevant experience in similar capacity
• Good communication, negotiation skills and resourceful team player
• Regional travelling is required