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Supply Chain Manager (PMC MANAGER)

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Onsite

Supply Chain Manager (PMC MANAGER)

La Rose Noire Philippines Inc.

Supply Chain Manager (PMC MANAGER)

Skills

Supply ChainCompliance

18 days ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

9 October 2026

What they need


JOB REQUIREMENTS:

Skills, Knowledge, and Abilities:

 In-depth knowledge on planning, warehousing & purchasing process/procedures.

 Basic knowledge on the principles of baking and pastry, food safety & ISO standards

 Ability to communicate effectively through presentations, email, one-on-one, and team discussion

 Can monitor overall performance to make sure targets are being met

 Possess good judgement on matters concerning his/her department

 Good analytical & planning skills

 With attention to details

Experience: At least five years of work experience in the food manufacturing industry with the same capacity (preferably bakery and pastry production). With work experience in production, planning, purchasing, or warehousing

Education: Graduate of a 4-year course, preferably in business management

Certification/Licenses and Training: Food Safety Training

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  1. Oversees & manages the operations of the Supply Chain Group—PMC, Purchasing, Warehouse (Material & Finished Goods), & Logistics

  2. Controls costs & minimizes unnecessary stocks by collaborating with members of the supply chain to find ways of improving efficiency or reducing costs

  3. Plans, coordinates, and monitors the transfer of goods and materials from manufacturers and suppliers all the way through to the customer.

  4. Establishes supply schedules and communicates requirements to members of the supply chain

  5. Aim to ensure that all essential supplies are available when needed so that the company can meet market requirements.

  6. Monitors supply chain employee performance

  7. Implements policies & procedures in compliance with food safety.

  8. Report any possible product tampering to your immediate superior.

  9. Reports any food safety issues to higher management.

  10. Performs other duties as maybe assigned from time to time.

Pay: Php35,000.00 - Php45,000.00 per month

Benefits:

  • Employee discount
  • Free parking
  • Promotion to permanent employee
  • Staff meals provided

Application Question(s):

  • What is your expected salary?

Education:

  • Bachelor's (Required)

Experience:

  • Food Manufacturing Industry: 5 years (Required)

License/Certification:

  • Food Safety Training (Required)

Work Location: In person

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