sushi assistant

Overview

Join our vibrant culinary team as a Sushi Assistant and become a vital part of creating authentic, beautifully crafted sushi dishes. This energetic role offers an exciting opportunity to develop your skills in food preparation, knife techniques, and kitchen operations within a dynamic restaurant environment. As a Sushi Assistant, you will support the sushi chefs in delivering high-quality, safe, and visually appealing sushi offerings that delight our guests. Your enthusiasm and attention to detail will contribute to a lively atmosphere where culinary excellence is celebrated every day.

Duties

• Assist sushi chefs in preparing fresh ingredients, including slicing fish and vegetables using proper knife skills and slicing techniques
• Support food preparation tasks such as assembling sushi rolls, nigiri, sashimi, and other Japanese dishes according to established recipes and standards
• Maintain cleanliness and organization of the sushi station, including sanitizing work surfaces and operating kitchen equipment safely
• Ensure adherence to food safety standards in handling raw fish and other ingredients, following proper storage and hygiene protocols
• Help with inventory management by rotating stock and notifying staff of low supplies or quality concerns
• Collaborate with kitchen staff to ensure timely meal preparation and smooth service flow
• Follow all safety standards during food production, including proper use of knives, slicers, rice cookers, and other kitchen tools

Requirements

• Previous experience in a dietary department or dietary aide role is preferred but not required; eagerness to learn is essential
• Demonstrated food handling skills with knowledge of food safety management practices
• Experience working in a restaurant or food industry setting, especially with food preparation or catering tasks
• Strong communication skills to coordinate effectively with kitchen staff and team members
• Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness standards
• Basic culinary experience with an emphasis on knife skills, slicing techniques, and meal preparation methods
• Familiarity with safety standards in food production environments is highly desirable
• Enthusiastic attitude with a passion for culinary arts and customer service excellence

Embark on a rewarding journey where your skills contribute directly to creating memorable dining experiences. We are committed to fostering a positive work environment that values safety, teamwork, and continuous growth. Join us as we serve up exceptional sushi with energy and precision!

Pay: From $4,500.00 per month

Work Location: In person