Sushi bar roller

About August 8

August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere.

Position Overview

We are looking for motivated and skilled Sushi Bar staff to join our team. This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar.

Key Responsibilities

• Prepare and present sushi, sashimi, and other Japanese dishes according to August 8’s standards.
• Ensure freshness, quality, and consistency of ingredients.
• Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards.
• Monitor inventory levels of fish, seafood, and other sushi ingredients; communicate with management for ordering needs

Qualifications & Skills

• At least 6 months of experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level).
• Knowledge of Japanese cuisine and sushi preparation techniques.
• Strong knife skills and attention to detail

What We Offer

• Staff meals and employee discounts.
• Opportunities for growth into supervisory or management roles.
• Supportive and inclusive work environment.