Wasabi Kaizen
Sushi Chef
Skills
2 months ago
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Important information
Contract type:
Permanent, Part time
Salary:
$33,280 – $52,000 / year
Location:
Matawan, NJ 07747, USA
Work mode:
Onsite
Published on:
17 August 2026
What they need
Job Summary
We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will craft current menu items, and visually stunning sushi dishes, ensuring each plate meets our high standards of quality, presentation, and flavor. Your expertise in Japanese cuisine, knife skills, and attention to detail will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary artistry in a dynamic environment dedicated to excellence and innovation.
Responsibilities
- Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry.
- Maintain the highest standards of food safety, cleanliness, and sanitation in all work areas.
- Select fresh ingredients daily, including fish, vegetables, and rice, ensuring quality and freshness.
- Create visually appealing sushi presentations that enhance the dining experience.
- Collaborate with kitchen staff to coordinate orders efficiently during busy service hours.
- Follow recipes and standard operating procedures to ensure consistency in taste and appearance.
- Assist in inventory management by monitoring stock levels and notifying management of supply needs.
- Ability to break down fish is a plus.
Qualifications
- Proven experience as a Sushi Chef or in a similar role within a fast-paced culinary environment.
- Strong knife skills and knowledge of Japanese culinary techniques.
- Familiarity with food safety regulations and sanitation practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Knowledge of ingredient sourcing, storage, and handling for seafood and perishable items.
- Passion for Japanese cuisine and continuous learning about new sushi trends and techniques.
Join us if you’re eager to bring your sushi-making talents to life in a lively setting that values creativity, precision, and dedication!
Pay: $16.00 - $25.00 per hour
Work Location: In person
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