Find a jobRecruiters

Sushi Chef

Exclusive opportunity

Onsite

Sushi Chef

Wasabi Kaizen

Sushi Chef

Skills

Inventory Management

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

$33,280 – $52,000 / year

Location:

Matawan, NJ 07747, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


Job Summary

We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will craft current menu items, and visually stunning sushi dishes, ensuring each plate meets our high standards of quality, presentation, and flavor. Your expertise in Japanese cuisine, knife skills, and attention to detail will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary artistry in a dynamic environment dedicated to excellence and innovation.

Responsibilities

  • Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry.
  • Maintain the highest standards of food safety, cleanliness, and sanitation in all work areas.
  • Select fresh ingredients daily, including fish, vegetables, and rice, ensuring quality and freshness.
  • Create visually appealing sushi presentations that enhance the dining experience.
  • Collaborate with kitchen staff to coordinate orders efficiently during busy service hours.
  • Follow recipes and standard operating procedures to ensure consistency in taste and appearance.
  • Assist in inventory management by monitoring stock levels and notifying management of supply needs.
  • Ability to break down fish is a plus.

Qualifications

  • Proven experience as a Sushi Chef or in a similar role within a fast-paced culinary environment.
  • Strong knife skills and knowledge of Japanese culinary techniques.
  • Familiarity with food safety regulations and sanitation practices.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills and ability to work as part of a team.
  • Knowledge of ingredient sourcing, storage, and handling for seafood and perishable items.
  • Passion for Japanese cuisine and continuous learning about new sushi trends and techniques.

Join us if you’re eager to bring your sushi-making talents to life in a lively setting that values creativity, precision, and dedication!

Pay: $16.00 - $25.00 per hour

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

skiils

Chef de projet IA

Freelance

Saint-Denis, France

Hybrid

Skills

JiraProject Management (PMO)Transformation program managementAI project lifecycleGenerative AI architecturesAgile methodologies

16 hours ago

Quick apply

WeSyn

Chef de projet technique Hyperautomation

430€-450€

Freelance

Lille, France

Hybrid

Skills

SharePointMicrosoft Power PlatformTechnical project managementRobotic Process Automation (RPA)UiPathAPI integration

16 hours ago

Quick apply

Qolibris

Chef de Projet IA Agentic

Freelance

94220 Charenton-le-Pont, France

Hybrid

Skills

AI

12 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools