Sushi Chef

Job Summary

we are dedicated to providing our community with the freshest, high-quality grab-and-go meals. We are looking for an energetic and reliable Sushi Helper to support our sushi production team in delivering exceptional products to our customers.

Job Overview:As a Sushi chef, you will prepare ingredients, assemble grab-and-go sushi, and maintain a spotless, high-volume counter. This is a fast-paced role that requires speed, attention to detail, and a strong commitment to food safety. After on-the-job training, you will work indenpendently.

Key Responsibilities:

Food Preparation: Wash, peel, slice, and trim ingredients. Cook and season sushi rice according to company standards.

Production : rolling/preparing basic sushi items, and carefully assemble, package, label, and date finished grab-and-go trays Independently.

Customer Service: Maintain a fully stocked, visually appealing sushi display case. Greet customers and assist with inquiries if needed.Sanitation & Cleaning: Wash dishes, sanitize countertops, clean kitchen equipment, and manage trash removal to meet strict health and safety guidelines.

Inventory: Help receive, rotate, and store grocery/seafood deliveries in refrigerators and freezers.

Qualifications:Previous food service, kitchen, or sushi production experience is an asset, but we provide on-the-job training.

Comfort with early morning shifts (e.g., 6:00 AM or 7:00 AM) and standing for extended periods of time.High attention to detail and ability to work quickly in a fast-paced environment.Strong hand-eye coordination and dexterity.A valid Food Handler Certificate is a strong asset. Ability to lift up to 50 lbs safely.

Job Types: Full-time, Part-time

Work Location: In person

Pay: $17.60-$20.00 per hour

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person