Sushi Chef

Join Osakana, a Japanese-style fish market in the heart of New York City's East Village! Osakana specializes in sushi-grade fish and quality takeout sushi, bringing authentic Japanese fish culture to New York City.

We are entering an exciting new phase of growth and are looking for passionate sushi chefs to grow with us.

Why Work at Osakana

• Be part of a Japanese-style fish market brand in NYC
• Work with carefully selected, high-quality sushi-grade fish
• A workplace that values skill, teamwork, and passion for food
• Career growth opportunities as our business expands

Requirements

• 1+ year of kitchen or sushi experience, or a genuine eagerness to learn sushi and Japanese cuisine
• Legally authorized to work in the United States
• Visa sponsorship is not provided
• Food Handler Certification a plus (not required)
• Full-time and part-time positions available
• Payroll only (no cash pay)
• Able to commute to East Village, Katagiri 59th St, and/or Katagiri Lexington Ave

Compensation & Benefits

• $22–$33/hr (based on experience)
• Family meal provided
• Paid Sick Leave

Working Hours

・Katagiri 59th St (Weekend): 8:00am–2:00pm

・Katagiri 59th St (Weekday): 9:00am–3:00pm

・Katagiri Lexington Ave (Weekend only): 8:00am–2:00pm

・East Village (Weekday) Morning shift: 6:00–7:00am start, until 12:00pm

・East Village (Weekday) Afternoon shift: 12:00pm start, until 8:00pm※ Shift flexibility across locations a plus (weekday and/or weekend availability)

We're Looking for Someone Who

• Has a strong passion for Japanese food and fish
• Values teamwork
• Wants to grow alongside a mission-driven brand
• Is punctual and reliable
• Maintains consistent attendance

How to ApplyPlease send your resume to: [email protected]

We look forward to hearing from you!

Pay: $22.00 - $33.00 per hour

Benefits:

• Paid sick time
• Paid time off

Work Location: In person