Sushi Chef

noii Sushi, Kirkland

About Us

At noii sushi, we are elevating tradition with modern flair. Opening in Fall, 2025 in Kirkland, Noii is a contemporary Japanese restaurant where authenticity meets modern artistry. Every dish reflects the refined spirit of Japanese craftsmanship, blending balanced innovation and creativity with time-honored technique.

Our philosophy centers on refinement with warmth, offering not just exceptional food, but an experience grounded in unspoken hospitality. From the kitchen to the dining room, we are driven by passion and dedication, committed to creating moments of inviting elegance for every guest.

Sushi Chef

Rate: $ 28-32 /hour plus tips
Position Type: Full-Time
Reports to: Sushi Bar Manager / Executive Chef

Overview:
We are seeking a highly skilled and dedicated Sushi Chef specializing in Nigiri and Sashimi to join our sushi team. This role is crucial to delivering a premium Japanese dining experience, requiring expert knife skills, deep product knowledge, and a commitment to precision and artistry. The ideal candidate is passionate about traditional techniques, has a refined sense of taste and presentation, and thrives in a fast-paced, high-standard kitchen environment.

Key Responsibilities:

• Prepare traditional and modern nigiri and sashimi with precision, speed, and artistry.
• Break down, clean, and portion whole fish with expertise and care.
• Maintain strict control over fish quality, freshness, and inventory rotation (FIFO).
• Ensure all plates are presented with clean, precise cuts and proper garnishes.
• Work closely with the Sushi Bar Manager and team to ensure smooth and efficient service.
• Assist in daily prep, including butchering, marinating, seasoning, and sauce making.
• Adhere to and uphold the highest standards of sanitation and food safety protocols, in accordance with state and local health codes.
• Educate and mentor junior team members in proper techniques and station maintenance.
• Interact with guests at the sushi bar when appropriate, offering insight and hospitality.
  Qualifications:
• Minimum 4 years of hands-on experience preparing nigiri and sashimi in a professional sushi kitchen.
• Deep knowledge of seasonal fish, sourcing, and traditional Japanese preparation techniques.
• Mastery of knife handling, fish fabrication, and precision slicing.
• Strong attention to detail, flavor balance, and plating aesthetics.
• Ability to work calmly and efficiently in a high-pressure, fast-paced environment.
• Clear communication and collaboration skills within a kitchen team.
• Familiarity with seafood safety regulations.
• Food Handler’s Certification
  What We Offer:
• Competitive pay based on experience and skill level
• A supportive and professional work environment
• Opportunities to work with premium ingredients and sustainable seafood
• Room for career growth and creative input
• A chance to be part of a team that values technique, tradition, and innovation