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Sushi Chef

Exclusive opportunity

Onsite

Sushi Chef

Ozu

Sushi Chef

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$41,600 – $52,000 / year

Location:

Huntsville, AL, USA

Work mode:

Onsite

Published on:

9 September 2026

What they need


Overview
We are seeking an experienced and passionate Sushi Chef to join our culinary team. The ideal candidate will bring a strong background in Japanese cuisine, exceptional knife skills, and a dedication to food safety and quality. This role offers an exciting opportunity to craft authentic sushi dishes in a fine dining environment, contributing to an exceptional dining experience for our guests.

Duties

  • Prepare and assemble sushi dishes with precision and artistry, adhering to traditional techniques and presentation standards
  • Develop and refine sushi menus, incorporating seasonal ingredients and customer preferences
  • Ensure all food preparation meets food safety standards and maintains high hygiene practices
  • Handle raw fish and other ingredients with proper food handling procedures
  • Maintain cleanliness and organization of the sushi station, including tools and work surfaces
  • Collaborate with kitchen staff to coordinate meal preparation during service hours
  • Assist in inventory management, including ordering supplies and managing stock levels
  • Contribute to the overall ambiance of the dining experience through professional service and presentation

Requirements

  • Proven experience as a Sushi Chef or in a similar culinary role within a restaurant or fine dining setting
  • Strong knowledge of Japanese cuisine, sushi techniques, and food presentation standards
  • Exceptional knife skills and proficiency in food preparation, cooking, and meal assembly
  • Experience with menu planning, food handling, and maintaining food safety standards
  • Background in dietary department or dietary aide experience is a plus but not required
  • Prior experience in the food industry, including catering or food service roles, is advantageous
  • Excellent organizational skills with the ability to work efficiently under pressure
  • Culinary experience with a focus on seafood preparation is preferred
  • Ability to work flexible hours in a fast-paced environment while maintaining attention to detail

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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