Ozu
Sushi Chef
Skills
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
$41,600 – $52,000 / year
Location:
Huntsville, AL, USA
Work mode:
Onsite
Published on:
9 September 2026
What they need
Overview
We are seeking an experienced and passionate Sushi Chef to join our culinary team. The ideal candidate will bring a strong background in Japanese cuisine, exceptional knife skills, and a dedication to food safety and quality. This role offers an exciting opportunity to craft authentic sushi dishes in a fine dining environment, contributing to an exceptional dining experience for our guests.
Duties
- Prepare and assemble sushi dishes with precision and artistry, adhering to traditional techniques and presentation standards
- Develop and refine sushi menus, incorporating seasonal ingredients and customer preferences
- Ensure all food preparation meets food safety standards and maintains high hygiene practices
- Handle raw fish and other ingredients with proper food handling procedures
- Maintain cleanliness and organization of the sushi station, including tools and work surfaces
- Collaborate with kitchen staff to coordinate meal preparation during service hours
- Assist in inventory management, including ordering supplies and managing stock levels
- Contribute to the overall ambiance of the dining experience through professional service and presentation
Requirements
- Proven experience as a Sushi Chef or in a similar culinary role within a restaurant or fine dining setting
- Strong knowledge of Japanese cuisine, sushi techniques, and food presentation standards
- Exceptional knife skills and proficiency in food preparation, cooking, and meal assembly
- Experience with menu planning, food handling, and maintaining food safety standards
- Background in dietary department or dietary aide experience is a plus but not required
- Prior experience in the food industry, including catering or food service roles, is advantageous
- Excellent organizational skills with the ability to work efficiently under pressure
- Culinary experience with a focus on seafood preparation is preferred
- Ability to work flexible hours in a fast-paced environment while maintaining attention to detail
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
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