Zuko Sushi Bar
Sushi Chef
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
From $47,840 / year
Location:
San Jose, CA, USA
Work mode:
Onsite
Published on:
12 September 2026
What they need
Job Summary
We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic and innovative sushi dishes with precision and artistry at our sushi bar. Your expertise will elevate our dining experience, delighting guests with beautifully crafted sushi that meets the highest standards of quality and presentation. This position offers an exciting opportunity to showcase your culinary talents in a dynamic environment that values creativity, craftsmanship, and exceptional customer service.
Responsibilities
- Prepare a variety of sushi and sashimi using traditional techniques and modern innovations.
- Maintain strict adherence to food safety and sanitation standards at all times.
- Create visually appealing sushi presentations that enhance the dining experience.
- Collaborate with team members to ensure efficient kitchen operations and timely service.
- Manage ingredient inventory, monitor freshness, and order supplies as needed.
Experience
- Proven experience as a Sushi Chef or similar culinary role specializing in Japanese cuisine (at least 1 year).
- Extensive knowledge of sushi ingredients, knife skills, and traditional preparation methods.
- Experience working in fast-paced restaurant environments with high standards for quality.
- Strong understanding of food safety regulations and sanitation practices.
- Demonstrated ability to develop innovative recipes and adapt to evolving culinary trends.
- Background in culinary arts with formal training or certifications preferred.
- Experience managing inventory, ordering supplies, and maintaining kitchen cleanliness.
Join us if you are eager to craft exceptional sushi dishes while inspiring others with your culinary artistry!
Pay: From $23.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Flexible schedule
- Paid training
Experience:
- sushi chef: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
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