Sushi Chef

Job Overview

We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic sushi dishes with precision and creativity, ensuring each plate meets our high standards of quality and presentation. Your expertise will help create a memorable dining experience for our guests, showcasing your mastery of sushi techniques and culinary artistry. This position offers an exciting opportunity to work in a dynamic environment where innovation and tradition come together to delight our patrons.

Duties

• Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with attention to detail and consistency
• Maintain the highest standards of food safety, hygiene, and cleanliness in the kitchen
• Develop new sushi recipes and presentation styles to keep menus fresh and exciting
• Manage ingredient inventory, monitor freshness, and ensure proper storage procedures
• Collaborate with kitchen staff to ensure smooth service flow during busy hours
• Educate team members on sushi preparation techniques and culinary best practices
• Assist in training new staff members to uphold quality standards and safety protocols

Skills

• Extensive experience working with seafood, particularly fish preparation and sushi rolling techniques
• Strong knowledge of Japanese cuisine, including traditional sushi ingredients and methods
• Ability to develop innovative sushi recipes and presentation styles through curriculum development skills
• Excellent classroom management skills for training junior chefs or culinary students
• Experience teaching visual & performing arts related to culinary arts, including knife skills and plating artistry
• Familiarity with choreography or dance instruction that enhances hand-eye coordination for precise sushi making
• Proficiency in working with students or trainees in culinary or arts programs, including youth or adult education settings
• Knowledge of culinary safety standards, behavior management, and childhood development principles applicable in training environments
• Ability to plan lessons or demonstrations related to cooking techniques such as sewing or baking as part of broader culinary education programs

This role is ideal for someone who combines technical mastery with a passion for teaching others about the art of sushi making. We value creativity, precision, and a lively approach to culinary craftsmanship—if you’re eager to share your expertise while crafting beautiful dishes, we want to hear from you!

Work Location: In person