Sushi Chef

Job Overview
We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic and visually stunning sushi dishes that delight our guests. Your expertise in Japanese cuisine, food handling, and kitchen operations will ensure a high standard of quality, safety, and presentation. This is an exciting opportunity for a culinary professional eager to showcase their knife skills and creativity in a fast-paced, fine dining environment.

Responsibilities

• Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry
• Maintain strict adherence to food safety and sanitation standards throughout all food handling and preparation processes
• Plan menus that balance traditional techniques with innovative flavors to enhance guest experience
• Manage ingredient inventory, ensuring freshness and proper storage of seafood, rice, vegetables, and other supplies
• Collaborate with the kitchen team to coordinate meal preparation and ensure timely service
• Uphold cleanliness and organization in the sushi station, including knife skills and equipment maintenance
• Assist in catering events or special dining occasions as needed, providing exceptional food service

Qualifications

• Proven experience in sushi preparation, fine dining, or restaurant settings with a focus on Japanese cuisine
• Strong knowledge of food safety protocols and proper food handling practices
• Demonstrated knife skills and proficiency in food preparation techniques specific to sushi making
• Experience with menu planning, meal preparation, and catering services within the food industry
• Background in dietary department or dietary aide roles is a plus but not required
• Excellent communication skills and ability to work efficiently under pressure
• Prior kitchen experience involving food service, cooking, or culinary arts preferred

Join us to craft memorable dining experiences through your culinary expertise! We value energetic professionals dedicated to excellence in food preparation and service. This paid position offers an inspiring environment where your skills can flourish while delighting our guests with every dish.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

• Employee discount
• Paid sick time

Work Location: In person