Sushi Chef

• Prepare and present high-quality sushi and sashimi, maki, nigiri, etc. ensuring each dish meets the restaurant's standards for taste and aesthetics.
• Select and source the freshest fish and ingredients, demonstrating a deep understanding of seasonal variations and quality indicators.
• Master the art of sushi rolling techniques and presentation styles, creating visually appealing dishes that delight customers.
• Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations to ensure a sanitary work environment.

Desired Candidate Profile

• Culinary degree from a recognized institution or equivalent certification in sushi preparation.
• At least 3 years of hands-on experience in a sushi kitchen or Japanese restaurant environment.
• Proficiency in Japanese culinary techniques and sushi-making, with an emphasis on authenticity and tradition.
• Strong understanding of food safety and hygiene standards, ensuring compliance in all kitchen operations.
• Food safety knowledge
• UAE experience preferred / overseas candidates considered