Find a jobRecruiters

Sushi Chef

Exclusive opportunity

Onsite

Sushi Chef

Zen Ramen & Sushi

Sushi Chef

Skills

Inventory Management

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

$41,600 – $62,400 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

19 September 2026

What they need


Job Overview

We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will be responsible for preparing and presenting authentic sushi dishes that delight our guests and elevate their dining experience. Your expertise in sushi craftsmanship, attention to detail, and commitment to quality will be essential in creating a vibrant and inviting atmosphere. This paid position offers an exciting opportunity to showcase your culinary talents while working in a fast-paced, energetic environment dedicated to excellence.

Responsibilities

  • Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with precision and artistry
  • Maintain high standards of cleanliness, safety, and food hygiene in all food preparation areas
  • Source fresh ingredients and ensure proper storage to uphold quality standards
  • Collaborate with kitchen staff to coordinate orders and ensure timely service
  • Innovate new sushi recipes and presentation techniques to keep menus fresh and exciting
  • Adhere to all health regulations and safety protocols at all times
  • Assist in training junior kitchen staff on sushi techniques, knife skills, and presentation standards

Skills

  • Extensive experience in sushi preparation and Japanese cuisine techniques
  • Strong knowledge of food safety standards and sanitation practices
  • Excellent knife skills and familiarity with various seafood ingredients
  • Ability to work efficiently in a high-pressure environment while maintaining attention to detail
  • Creativity in plating, presentation, and menu development
  • Experience managing kitchen operations, including inventory control and ingredient sourcing
  • Passion for culinary arts with a focus on authentic Japanese dishes
  • Ability to work collaboratively with team members and communicate effectively
  • Knowledge of health regulations related to seafood handling and food preparation

Join us as a Sushi Chef if you are eager to craft exceptional dishes that inspire delight! Bring your culinary expertise, innovative spirit, and dedication to excellence as you contribute to an energetic team committed to delivering memorable dining experiences.

Pay: $20.00 - $30.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

  • Flexible schedule

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Salutech

Chef de projet mainframe expérimenté

500

Freelance

Paris, France

Onsite, Hybrid

Skills

Google Cloud PlatformSQL QueriesIBM Db2Project Management (PMO)COBOLMainframe

2 hours ago

Quick apply

Nexoris

Chef de Projet Sophis

640

Freelance

Paris, France

Onsite, Hybrid

Skills

Sophis

1 hour ago

Quick apply

Unitech Solutions

Chef de projet Data Senior

480 - 500€/jour

Freelance

Saint-Denis, France

Hybrid, Onsite

Skills

JiraSharePointIBM TM1Planning Analytics for Excel (PAX)EPM application supportTechnical migration project managementExcel VBAGODEC

27 minutes ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools