Zen Ramen & Sushi
Sushi Chef
Skills
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
$41,600 – $62,400 / year
Location:
New York, NY, USA
Work mode:
Onsite
Published on:
19 September 2026
What they need
Job Overview
We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will be responsible for preparing and presenting authentic sushi dishes that delight our guests and elevate their dining experience. Your expertise in sushi craftsmanship, attention to detail, and commitment to quality will be essential in creating a vibrant and inviting atmosphere. This paid position offers an exciting opportunity to showcase your culinary talents while working in a fast-paced, energetic environment dedicated to excellence.
Responsibilities
- Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with precision and artistry
- Maintain high standards of cleanliness, safety, and food hygiene in all food preparation areas
- Source fresh ingredients and ensure proper storage to uphold quality standards
- Collaborate with kitchen staff to coordinate orders and ensure timely service
- Innovate new sushi recipes and presentation techniques to keep menus fresh and exciting
- Adhere to all health regulations and safety protocols at all times
- Assist in training junior kitchen staff on sushi techniques, knife skills, and presentation standards
Skills
- Extensive experience in sushi preparation and Japanese cuisine techniques
- Strong knowledge of food safety standards and sanitation practices
- Excellent knife skills and familiarity with various seafood ingredients
- Ability to work efficiently in a high-pressure environment while maintaining attention to detail
- Creativity in plating, presentation, and menu development
- Experience managing kitchen operations, including inventory control and ingredient sourcing
- Passion for culinary arts with a focus on authentic Japanese dishes
- Ability to work collaboratively with team members and communicate effectively
- Knowledge of health regulations related to seafood handling and food preparation
Join us as a Sushi Chef if you are eager to craft exceptional dishes that inspire delight! Bring your culinary expertise, innovative spirit, and dedication to excellence as you contribute to an energetic team committed to delivering memorable dining experiences.
Pay: $20.00 - $30.00 per hour
Expected hours: No more than 40.0 per week
Benefits:
- Flexible schedule
Work Location: In person
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