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Sushi Chef

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Onsite

Sushi Chef

TOKIO

Sushi Chef

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$45,760 – $54,080 / year

Location:

Denver, CO, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


Job Overview

We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic sushi dishes with precision, creativity, and dedication to quality. You will craft beautifully presented sushi that delights our guests and elevates their dining experience. The ideal candidate is energetic, detail-oriented, and possesses a deep appreciation for Japanese culinary traditions. This paid position offers an exciting opportunity to showcase your culinary talents in a dynamic environment committed to excellence.

Responsibilities

  • Prepare a variety of sushi and sashimi using traditional techniques and innovative presentations
  • Ensure all ingredients are fresh, properly stored, and used in accordance with food safety standards
  • Maintain cleanliness and organization of the sushi station at all times
  • Collaborate with kitchen staff to coordinate meal preparation and ensure timely service
  • Develop new sushi recipes and menu items that reflect current culinary trends and customer preferences
  • Monitor inventory levels of ingredients and communicate needs for restocking
  • Educate team members on proper sushi preparation techniques and safety procedures

Qualifications

  • Proven experience as a Sushi Chef or similar role in a professional kitchen setting
  • Strong knowledge of Japanese cuisine, especially sushi-making techniques
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of quality
  • Excellent knife skills and familiarity with various seafood preparations
  • Knowledge of food safety regulations and proper sanitation practices
  • Creative mindset with an eye for presentation and detail-oriented craftsmanship
  • Experience working with diverse ingredients, including fresh fish, rice, seaweed, and vegetables
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed

Join us if you’re eager to bring your culinary artistry to life in a lively setting where passion for sushi meets exceptional service!

Pay: $22.00 - $26.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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