Sushi Chef

Job Summary

We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic and visually stunning sushi dishes that delight our guests and uphold the highest standards of quality and presentation. Your expertise in sushi preparation, knife skills, and understanding of Japanese cuisine will contribute to creating an exceptional dining experience. This paid position offers an exciting opportunity to showcase your culinary artistry in a dynamic environment dedicated to excellence.

Responsibilities

• Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and creativity
• Maintain cleanliness and organization of the sushi station in accordance with food safety standards
• Select fresh ingredients and ensure proper storage to preserve quality
• Collaborate with team members to develop new sushi recipes and menu items
• Educate junior staff on sushi techniques, knife skills, and presentation standards
• Monitor inventory levels of seafood, rice, nori, and other ingredients, placing orders as needed
• Ensure consistent quality control during all stages of sushi preparation and plating

Requirements

• Proven experience working as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine
• Strong knife skills and knowledge of sushi rolling, slicing, and presentation techniques
• Familiarity with food safety regulations and sanitation practices
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent organizational skills for managing ingredients, prep work, and station cleanliness
• Passion for culinary arts with a focus on authentic Japanese cooking methods
• Experience working with fresh seafood and knowledge of sourcing quality ingredients
• Ability to collaborate effectively with team members and communicate clearly
• Culinary certification or relevant training preferred but not required

Join us to craft exquisite sushi that excites the senses! This is your chance to bring artistry and precision together in a role that celebrates Japanese culinary traditions while fostering your professional growth.

Pay: $19.00 - $25.00 per hour

Expected hours: No more than 40.0 per week

Education:

• High school or equivalent (Required)

Experience:

• Sushi Chef: 5 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Los Angeles, CA 90012 (Required)

Work Location: In person