Torii Japanese inspired
Sushi Chef
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Part time
Salary:
$31,200 – $58,240 / year
Location:
Katy, TX, USA
Work mode:
Onsite
Published on:
22 September 2026
What they need
Job Summary
We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic and visually stunning sushi dishes that delight our guests. Your expertise in sushi craftsmanship, attention to detail, and commitment to quality will ensure an exceptional dining experience. This position offers an exciting opportunity to showcase your culinary artistry in a lively environment dedicated to excellence and innovation in Japanese cuisine.
Responsibilities
- Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and creativity
- Maintain the highest standards of food safety, cleanliness, and hygiene in the kitchen
- Source fresh ingredients and manage inventory to ensure quality and freshness of all sushi components
- Collaborate with the kitchen team to develop new menu items and seasonal specials
- Educate staff on proper sushi preparation techniques and presentation standards
- Ensure consistent portioning, plating, and presentation of all dishes served
- Adhere to all health regulations and safety protocols while working efficiently in a fast-paced setting
Qualifications
- Proven experience as a Sushi Chef or similar culinary role specializing in Japanese cuisine
- Strong knowledge of sushi techniques, knife skills, and ingredient handling
- Ability to work under pressure while maintaining attention to detail
- Excellent understanding of food safety standards and sanitation practices
- Creative flair for presentation and artistic plating of dishes
- Experience working with fresh seafood and handling raw ingredients safely
- Passion for culinary arts with a focus on authentic Japanese cooking methods
Join us if you’re eager to craft exquisite sushi that excites the senses! We value creativity, dedication, and a love for culinary excellence. This paid position welcomes individuals committed to delivering memorable dining experiences through skillful sushi craftsmanship.
Pay: $15.00 - $28.00 per hour
Expected hours: 40.0 per week
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Unitech Solutions
Chef de projet Data Senior
480 - 500€/jour
Freelance
Saint-Denis, France
Hybrid, Onsite
Skills
1 day ago
Quick apply
Cherrypick
Chef de Projet Technique
540
Freelance
Paris, France
Hybrid
Skills
1 day ago
Quick apply
Creme de la creme
Chef de Projet Migration Cloud
670
Freelance
Nantes, France
Onsite
Skills
20 hours ago
Quick apply