Sushi Chef

Overview
We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will craft authentic and visually stunning sushi dishes that delight our guests and elevate their dining experience. Your expertise in Japanese cuisine, food preparation, and kitchen operations will be essential in maintaining the highest standards of quality, safety, and presentation. If you thrive in a fast-paced environment and have a love for culinary artistry, this is your opportunity to showcase your skills and contribute to a dynamic dining atmosphere.

Duties

• Prepare and assemble a variety of sushi including rolls, sashimi, nigiri, and specialty items with precision and artistic flair
• Ensure all food handling and safety protocols are strictly followed to maintain hygiene standards
• Collaborate with the kitchen team on menu planning, ingredient sourcing, and presentation techniques
• Maintain cleanliness and organization of the sushi station, including proper knife skills and equipment upkeep
• Assist in food preparation for catering events or special dining occasions as needed
• Monitor inventory levels of seafood, rice, seaweed, and other ingredients; communicate supply needs promptly
• Serve dishes with professionalism, ensuring timely delivery and guest satisfaction

Qualifications

• Proven experience as a Sushi Chef or in a similar culinary role within fine dining or Japanese cuisine environments
• Strong knowledge of food safety regulations and proper food handling procedures
• Exceptional knife skills with the ability to prepare fish and vegetables efficiently
• Experience with menu planning, food preparation, cooking techniques, and food industry standards
• Background in dietary department or dietary aide roles is a plus but not required
• Ability to work quickly under pressure while maintaining attention to detail
• Excellent communication skills and teamwork orientation

Join us to bring artistry to life through sushi craftsmanship! We value energetic individuals who are dedicated to culinary excellence and eager to create memorable dining experiences. All positions are paid roles committed to supporting your growth in the food industry.

Pay: $26.00 - $32.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid training

Work Location: In person