Sushi Chef

Position: Sushi Chef

About Us:
Our team is vibrant, passionate, and experienced, and we are committed to providing excellent customer service and maintaining high standards of excellence.

Hygiene and Safety:

• Maintain strict hygiene and safety standards in the kitchen and comply with health and safety regulations.
• Ensure the work area is clean and tidy, following food safety procedures.

Qualifications and Skills:

• A Food Safety Certificate is preferred.
• Previous experience as a Sushi Chef in a restaurant environment.
• Strong knife skills and ingredient handling abilities, particularly in sushi preparation.
• Excellent teamwork and communication skills.
• A strong sense of responsibility and good time management skills.

Benefits:

• Free drinks
• Free food

Work Authorisation:

• Australia (Preferred)

Work Location: In person