Sushi Chef

We are looking for a Commis Sushi Chef with previous experience in sushi preparation. The candidate will assist the Sushi Chef in preparing sushi, rolls, sashimi, and other Japanese dishes while maintaining high standards of food quality, hygiene, and presentation.

Job Responsibilities:

• Assist the Sushi Chef in preparing sushi, sashimi, rolls, and other Japanese dishes.
• Prepare and cut ingredients according to recipes and kitchen standards.
• Maintain proper food preparation, hygiene, and sanitation standards.
• Ensure all ingredients are fresh, properly stored, and labeled.
• Assist with mise en place and daily kitchen preparation.
• Follow portion control and presentation standards.
• Keep the sushi station and kitchen clean and organized.
• Follow food safety and HACCP procedures.
• Support the kitchen team during busy service periods.
• Perform other duties assigned by the Sushi Chef or Commis Chef

Requirements:

• Previous experience in sushi preparation is required.
• Good knowledge of sushi ingredients and basic preparation techniques.
• Good knife-handling skills.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure and as part of a team.
• Willingness to learn and develop skills in Japanese cuisine

Work Location: In person