Sushi Chef

Sushi Maker Job Description

Job Summary
We are seeking a skilled and passionate Sushi Maker to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen interest in Japanese cuisine. As a Sushi Maker, you will be responsible for creating high-quality sushi dishes while maintaining the highest standards of food safety and hygiene. This role requires an individual who is detail-oriented, creative, and able to thrive in a fast-paced restaurant environment.

Duties

• Prepare and assemble sushi rolls, sashimi, and other Japanese dishes according to established recipes and presentation standards.
• Ensure all ingredients are fresh, properly stored, and handled in compliance with food safety regulations.
• Assist with meal preparation by chopping vegetables, cooking rice, and preparing sauces as needed.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels of sushi ingredients and communicate needs to management.
• Stay updated on culinary trends and techniques related to sushi making.

Requirements

• Proven experience in a kitchen environment, preferably within a restaurant setting.
• Knowledge of food safety practices and regulations.
• Strong skills in food preparation and culinary techniques.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• A passion for Japanese cuisine and willingness to learn new skills related to sushi making.
• Flexibility to work various shifts, including evenings and weekends as required.

If you are enthusiastic about creating delicious sushi dishes and contributing to a dynamic kitchen team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: £13.00 per hour

Work Location: In person