SUSHI CHEF

Job Overview

We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality sushi and Japanese dishes that delight our guests and uphold our restaurant’s reputation for excellence. Your expertise in sushi preparation, food safety, and kitchen management will ensure a seamless dining experience. This position offers an exciting opportunity to showcase your culinary artistry in a vibrant, fast-paced environment dedicated to fine dining and exceptional service.

Duties

• Prepare and assemble a variety of sushi, sashimi, and Japanese cuisine with precision and artistry, ensuring consistency and presentation standards are met.
• Maintain strict adherence to food safety sanitizing procedures and hygiene standards throughout all stages of food handling and preparation.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.
• Supervise junior kitchen staff, providing guidance on food production techniques, safety protocols, and efficient workflow management.
• Oversee shift management duties such as scheduling, coordinating team efforts, and ensuring smooth kitchen operations during service hours.
• Collaborate with the culinary team to develop innovative menu items that reflect current trends while respecting traditional sushi craftsmanship.
• Ensure compliance with all health regulations, including proper food handling, sanitation practices, and safety procedures.
• Assist in catering events or banquet services when required, delivering high-quality sushi for large groups or special occasions.

Requirements

• Proven experience as a Sushi Chef or in a similar role within fine dining or Japanese cuisine environments.
• Demonstrated expertise in food preparation, cooking techniques, and presentation specific to sushi and sashimi.
• Strong knowledge of food safety standards, sanitizing procedures, and hygiene practices essential for maintaining a safe kitchen environment.
• Supervising experience in a fast-paced kitchen setting with the ability to lead and motivate a team effectively.
• Experience with inventory management, cost control, and menu planning within the food industry.
• Excellent leadership skills with the ability to manage shifts efficiently while maintaining high-quality standards.
• Background in banquet or catering services is preferred but not required; strong restaurant experience is essential.
• Knowledge of dietary restrictions and accommodations to serve diverse customer needs responsibly.
• Ability to thrive under pressure in a dynamic hospitality environment while maintaining attention to detail.

Join us as a Sushi Chef where your culinary talent will shine! Bring your passion for Japanese cuisine into an energetic setting that values innovation, teamwork, and excellence—making every plate memorable for our guests!

Pay: $20.00 - $40.00 per hour

Work Location: In person