Sushi Chef

Overview

Join our dynamic culinary team as a Sushi Helper and become an essential part of creating fresh, delicious, and beautifully crafted sushi dishes! This lively role offers the opportunity to develop your skills in food preparation, kitchen operations, and food safety standards while working in a fast-paced, energetic environment. As a Sushi Helper, you will support the sushi chefs by assisting with ingredient prep, maintaining cleanliness, and ensuring that all food handling procedures meet strict safety guidelines. This paid position is perfect for individuals passionate about the food industry and eager to grow their culinary experience.

Responsibilities

• Assist with preparing sushi ingredients such as slicing fish, vegetables, and other components using proper knife skills and slicing techniques.
• Support the sushi chefs in assembling and plating dishes according to established recipes and presentation standards.
• Maintain cleanliness and organization of the sushi station, including sanitizing work surfaces, utensils, and kitchen equipment regularly.
• Follow food safety management protocols to ensure all ingredients are stored correctly and handled hygienically.
• Operate kitchen equipment safely, including knives, rice cookers, refrigeration units, and other necessary tools.
• Help with meal preparation for daily service as well as catering events, adhering strictly to menu planning guidelines.
• Communicate effectively with kitchen staff to coordinate tasks efficiently and maintain a smooth workflow.

Qualifications

• Previous experience in a dietary department or dietary aide role is highly desirable.
• Experience working in food service or restaurant environments with knowledge of food handling safety standards.
• Familiarity with menu planning, recipe adherence, and food industry best practices.
• Strong knife skills with proficiency in slicing techniques for fish and vegetables.
• Ability to operate kitchen equipment safely and efficiently while maintaining high standards of cleanliness.
• Excellent communication skills to collaborate effectively with kitchen staff and team members.
• A background in culinary arts or catering experience is a plus but not required; enthusiasm for learning is essential.

This position offers a fantastic opportunity to develop foundational skills in sushi preparation within a vibrant culinary setting while contributing to an exceptional dining experience. We are committed to supporting your growth in the food industry through comprehensive training and a positive team environment!

Pay: $250.00 - $300.00 per day

Benefits:

• Employee discount

Work Location: In person