Sushi Chef

Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will bring expertise in Japanese cuisine, particularly sushi preparation, and possess a strong commitment to food safety and presentation. This role offers an exciting opportunity to craft authentic sushi dishes in a fine dining environment, contributing to an exceptional dining experience for our guests. Candidates with culinary experience in the food industry, including kitchen and restaurant settings, are encouraged to apply. Prior experience in dietary departments or as a dietary aide is a plus, reflecting a versatile culinary background.

Position Overview:
We are currently seeking a skilled and passionate Sushi Chef to join our team. The ideal candidate will have a deep understanding of Japanese cuisine, particularly sushi preparation and presentation. This is an exciting opportunity for a talented chef to showcase their expertise in a dynamic and prestigious culinary environment.

Responsibilities:

• Prepare sushi dishes with precision and attention to detail, ensuring quality and consistency.
• Handle and breakdown a variety of fish and seafood with expertise and care.
• Collaborate with the kitchen team to develop innovative and seasonally inspired sushi offerings.
• Maintain cleanliness and organization in the sushi station, adhering to food safety and sanitation standards.
• Uphold the restaurant's commitment to excellence in every aspect of food preparation and presentation.

Requirements:

• Proven experience as a Sushi Chef in a high-end restaurant or similar establishment.
• Extensive knowledge of Japanese cuisine, particularly sushi techniques and traditions.
• Proficiency in fish preparation and breakdown.
• Strong attention to detail and ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Experience with Maki, Temaki, Sashimi and Nigiri
• Expert Knife skills
• Slice, cut, and fillet seafood

Join us at Mikado Sushi and be part of a team committed to redefining the art of Japanese cuisine. We look forward to welcoming you aboard!

Job Type: Full-time

Pay: $170.00 - $210.00 per day

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person