Sushi Chef

A Sushi Chef is a culinary professional specializing in traditional Japanese dishes such as sushi, sashimi, maki, and nigiri. This position is responsible for preparing authentic sushi dishes with precision and artistry, ensuring each plate meets our high standards of quality and presentation.

Responsibilities

• Develop and prepare sushi menus, including traditional and specialty items.
• Slice fish, prepare sushi rice, and assemble nigiri, maki, sashimi, and specialty rolls.
• Select and inspect high‑quality seafood, produce, and other ingredients daily.
• Maintain strict food safety, hygiene, and sanitation standards, especially when handling raw fish.
• Plate dishes with attention to color, texture, and presentation aesthetics.
• Manage inventory, order supplies, and reduce waste through proper stock rotation.
• Interact with customers at sushi bars, answer questions, and accommodate special requests.
• Train and mentor junior staff.

Skills and Qualifications

• Expert knife skills and precise fish‑cutting techniques.
• Strong knowledge of Japanese cuisine and sushi preparation methods.
• Ability to work under pressure and maintain high standards during busy periods.
• Excellent time‑management and customer service skills.
• Attention to detail in flavor balance and visual presentation.
• Omakase experience

Education and Experience

• High school diploma or GED; culinary arts degree or ACF certification preferred.
• Proven experience in sushi restaurants, especially upscale or traditional establishments.
• Valid food handler’s license and strong understanding of food safety regulations.
• Previous supervisory experience
• Excellent knife skills

Work Environment

Our culinary staff works in a fast-paced hot, humid and noisy environment. standing and walking most of the shift.

We are a private membership club located in an upscale area of Washington, DC. Our mission is to create the most exceptional private club in the world defined by absolute unparalleled discretion, effortless luxury, and a relaxed yet impeccably refined atmosphere for connection, dining and celebration.

We are an equal opportunity employer

Pay: $85,000.00 - $95,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Parental leave
• Vision insurance

Work Location: In person