Sushi Chef

Job Summary:

The Sushi Chef is responsible for preparing and presenting high-quality sushi and Japanese dishes while maintaining Japonesa’s standards for freshness, consistency, and presentation. The role requires strong knife skills, proper seafood handling, and attention to detail in executing sushi and Japanese–Peruvian fusion dishes.

Duties and Responsibilities:

• Sushi Preparation & Execution

• Prepare sushi, sashimi, nigiri, maki, and other Japanese dishes according to Japonesa’s recipes, standards, and plating guidelines.

• Ingredient Preparation

• Prepare and portion fresh seafood, sushi rice, vegetables, sauces, garnishes, and other ingredients required for daily service.

• Quality Control

• Ensure the freshness and quality of seafood and other ingredients while maintaining consistency in taste, texture, portioning, and presentation.

• Sushi Station Management

• Maintain an organized, clean, and fully stocked sushi station before, during, and after service. Ensure all necessary tools and ingredients are ready for operations.

• Food Safety & Sanitation

• Follow strict food safety and sanitation procedures, particularly in handling raw seafood, sushi rice, and other perishable ingredients. Prevent cross-contamination and maintain proper temperature control.

• Service Execution

• Prepare sushi orders accurately and efficiently during service while maintaining proper timing and presentation, especially during peak hours.

• Inventory & Waste Control

• Monitor sushi station supplies, properly store and rotate ingredients, and minimize waste through accurate portioning and efficient ingredient usage.

• Menu & Product Support

• Assist the Head Sushi Chef and culinary team in testing new sushi items, seasonal offerings, and Japanese–Peruvian fusion creations when required.

• Teamwork & Coordination

• Work closely with the Head Sushi Chef, Sous Chef, CDPs, and other kitchen staff to maintain smooth kitchen operations and consistent food quality.

• Equipment & Station Care

• Properly clean, sanitize, and maintain knives, cutting boards, sushi tools, equipment, and the assigned workstation. Report equipment issues promptly.

• Professional Conduct

• Maintain professionalism, discipline, cleanliness, and teamwork while following instructions from senior chefs and upholding Japonesa’s culinary standards.

Qualifications:

• At least 4years of experience as a Sushi Chef or in a similar sushi preparation role.
• Strong knowledge of sushi and Japanese food preparation techniques.
• Excellent knife skills, including proper cutting and slicing of seafood.
• Experience in preparing sushi, sashimi, nigiri, maki, and other Japanese dishes.
• Strong knowledge of seafood quality, freshness, storage, and proper handling.
• Knowledge of sushi rice preparation and proper seasoning techniques.
• Familiarity with Japanese ingredients and Japanese–Peruvian fusion cuisine is an advantage.
• Strong understanding of food safety, sanitation, and cross-contamination prevention.
• Excellent attention to detail, particularly in plating and presentation.
• Ability to work efficiently under pressure during high-volume service.
• Strong teamwork and communication skills.
• Culinary training or experience in a Japanese restaurant is an advantage.
• Willing to work flexible schedules, including evenings, weekends, and holidays.

Pay: Php25,000.00 - Php30,000.00 per month

Benefits:

• Employee discount
• Paid training
• Promotion to permanent employee

Work Location: In person