Sushi Chef

Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will bring expertise in Japanese cuisine, particularly sushi preparation, and have a strong background in fine dining and food safety standards. This role offers an exciting opportunity to showcase culinary artistry in a professional restaurant environment, delivering exceptional dining experiences to our guests. Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply.

Responsibilities

• Prepare a variety of sushi dishes with precision and creativity, adhering to traditional techniques and presentation standards
• Ensure all food is prepared according to safety and sanitation guidelines, maintaining high standards of food safety
• Assist in menu planning and development to introduce innovative sushi options and seasonal specials
• Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils
• Manage ingredient inventory, ensuring freshness and quality of seafood, rice, vegetables, and other supplies
• Collaborate with the kitchen team to coordinate meal preparation during service hours
• Uphold high standards of food handling, knife skills, and culinary techniques to deliver exceptional quality dishes
• Provide excellent food service by engaging with guests when appropriate and ensuring their satisfaction

Skills

• Proven experience as a Sushi Chef or in similar culinary roles within fine dining or Japanese cuisine establishments
• Strong knife skills and expertise in food preparation, cooking, and meal presentation
• Knowledge of food safety regulations and proper food handling procedures
• Experience with menu planning, catering, and food industry best practices
• Ability to work efficiently under pressure during busy service hours while maintaining attention to detail
• Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating techniques
• Prior experience in dietary aide or dietary department roles is a plus but not required
• Strong understanding of kitchen operations, food service standards, and customer satisfaction principles

Pay: $23.12 - $27.84 per hour

Work Location: In person