Sushi Chef

Overview
Join our culinary team as a Sushi Chef, you will craft exquisite sushi dishes, and ensure every plate meets our high standards of quality and presentation. Your expertise will elevate the dining experience for our guests, we are looking for a motivated, detail-oriented professional who thrives in a fast-paced environment and is eager to share their culinary talents with our community. PLEASE NOTE THIS IS A NIGHT POSITION 8PM-5AM SHIFT ONLY.

Pay Rate

$18/HOUR

Duties

• Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry, adhering to established recipes and presentation standards
• Maintain impeccable cleanliness and organization in the sushi station, following all food safety regulations and sanitation protocols
• Manage ingredient inventory, ensuring freshness and proper storage of seafood, rice, vegetables, and other supplies

Qualifications

• Proven experience as a Sushi Chef or similar role within a professional kitchen environment
• Strong knowledge of Japanese cuisine, sushi techniques, and ingredient handling
• Familiarity with food safety standards, sanitation practices, and proper kitchen hygiene
• Ability to manage multiple tasks efficiently while maintaining attention to detail in a high-pressure environment

Pay: $18.00 per hour

Work Location: In person