Find a jobRecruiters

Sushi Chef

Exclusive opportunity

Onsite

Sushi Chef

Nami Japanese Cuisine

Sushi Chef

22 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

From $33,280 / year

Location:

Fresno, CA, USA

Work mode:

Onsite

Published on:

30 September 2026

What they need


Job Overview

We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will craft authentic and visually stunning sushi dishes, ensuring each plate meets our high standards of quality and presentation. Your expertise will elevate the dining experience, delighting guests with your precision, creativity, and dedication to Japanese culinary traditions. This position offers an exciting opportunity to showcase your culinary artistry in a vibrant, fast-paced environment committed to excellence.

Duties

  • Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry
  • Maintain the highest standards of food safety, cleanliness, and hygiene in all kitchen areas
  • Develop innovative sushi recipes that appeal to diverse tastes while respecting traditional techniques
  • Manage ingredient inventory, ensuring freshness and proper storage of seafood and other perishables
  • Collaborate with the kitchen team to coordinate service flow and uphold quality standards during busy hours
  • Train junior staff on sushi preparation techniques, knife skills, and presentation standards
  • Ensure consistent presentation and portion control for all sushi dishes served

Skills

  • Extensive experience working with seafood and Japanese cuisine, especially sushi preparation
  • Strong knowledge of food safety regulations and sanitation practices in a professional kitchen
  • Excellent knife skills and familiarity with various sushi rolling techniques
  • Ability to develop new recipes and adapt traditional methods creatively
  • Experience managing kitchen inventory and sourcing high-quality ingredients
  • Skilled in maintaining a clean, organized workspace under pressure
  • Knowledge of culinary arts related to Asian cuisines, including sashimi, tempura, and other accompaniments
  • Ability to teach and mentor junior team members in sushi-making skills
  • Strong understanding of customer preferences and ability to customize dishes accordingly
  • Passion for culinary arts with a focus on creative presentation and flavor balance

Join us as a Sushi Chef where your craftsmanship will inspire memorable dining experiences! We value talent that combines technical mastery with artistic flair—if you’re ready to bring your sushi expertise to a lively team dedicated to excellence, we want to hear from you!

Pay: From $16.90 per hour

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Easy-Talent

Chef de projet industriel H/F

Freelance

Grenoble, France

Onsite

Skills

Project Manager

16 hours ago

Quick apply

WheelOfWork

Chef de Projet Senior IT

Freelance

Paris, France

Hybrid

Skills

Project Management (PMO)RFID

16 hours ago

Quick apply

Akerwise

Chef de projet JD Edwards

Freelance

Paris, France

Hybrid, Onsite

Skills

JD EdwardsMyDSOProject governanceBudget managementVendor managementFinance and Accounting processes

16 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools