Sushi Chef

Sushi Chef – Full Time

Job Description

We are looking for an experienced Sushi Chef to join our team.

The ideal candidate should have solid experience working at a sushi bar and be comfortable with sushi preparation, fish cutting, sashimi, nigiri, and rolls. We are looking for someone who works efficiently, keeps a clean station, and can handle a busy restaurant environment.

Responsibilities:

* Prepare sushi, sashimi, nigiri, and rolls

* Cut and portion fish properly

* Prepare ingredients and maintain sushi bar mise en place

* Maintain quality, consistency, and presentation

* Keep the sushi station clean and organized

* Follow food safety and sanitation standards

* Work efficiently during busy lunch and dinner service

* Work well with other sushi chefs and kitchen staff

Requirements:

* Previous sushi chef experience required

* Must know how to cut and prepare fish

* Experience with sashimi, nigiri, and sushi rolls

* Reliable and responsible

* Able to work in a fast-paced restaurant

* Full-time availability preferred

* Weekend availability required

Schedule:

5 days per week, approximately 45 hours per week

Pay:

Competitive pay based on experience.

To Apply:

Please send your resume or a brief description of your sushi experience.

Job Types: Full-time, Part-time

Pay: $4,000.00 per month

Expected hours: 45.0 per week

Benefits:

• Employee discount
• Paid time off

Work Location: In person