Sushi Chef

Job Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be committed to delivering high-quality dishes in a fine dining environment. As a Sushi Chef, you will play a crucial role in menu planning and food service, ensuring that each dish meets our standards of excellence.

Duties

• Prepare and present a variety of sushi dishes, including nigiri, sashimi and rolls, with precision and creativity.
• Collaborate with the kitchen team to develop and refine the sushi menu, incorporating seasonal ingredients and innovative techniques.
• Maintain cleanliness and organization of the sushi station, adhering to food safety standards at all times.
• Utilize knife skills to prepare fresh fish and vegetables for sushi dishes efficiently.
• Monitor inventory levels of sushi ingredients and assist in ordering supplies as needed.
• Provide exceptional service by ensuring that all dishes are presented.
• Train and mentor junior kitchen staff on sushi preparation techniques and best practices.

Experience

• Proven experience as a Sushi Chef or in a similar culinary role within the food industry.
• Strong knowledge of Japanese cuisine, particularly sushi preparation methods.
• Experience in menu planning and food preparation in fine dining restaurant setting is preferred.
• Excellent knife skills and familiarity with various kitchen equipment used in sushi preparation.
• A passion for culinary arts with a commitment to continuous learning and improvement in the kitchen environment.

Join us as we create an exceptional dining experience for our guests through exquisite sushi offerings!

Job types: Full time-part time

Pay: $20.00- $25.00 per hour

Expected hours: 40 per week

Shift.

• 10 hour shift
• 12 hour shift
• 8 hour shift

Job Types: Full-time, Part-time

Pay: $22.00 - $25.00 per hour

Work Location: In person