Oishil Sushi
Sushi Chef
23 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
$43,861 – $52,800 / year
Location:
Houston, TX, USA
Work mode:
Onsite
Published on:
4 October 2026
What they need
Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will bring extensive experience in fine dining and food preparation, with a focus on sushi and Japanese cuisine. This role offers an exciting opportunity to craft authentic sushi dishes in a professional kitchen environment, ensuring exceptional quality and presentation. The Sushi Chef will be responsible for menu planning, food safety, and maintaining high standards of cleanliness and hygiene. Candidates with a background in culinary arts, restaurant experience, and strong knife skills are encouraged to apply.
Responsibilities
- Prepare and assemble sushi dishes according to established recipes and presentation standards
- Plan and develop sushi menus that align with restaurant themes and customer preferences
Ensure all food handling practices comply with safety regulations and hygiene standards
- Maintain cleanliness of workstations, tools, and equipment in accordance with health codes
- Manage ingredient inventory, order supplies as needed, and monitor freshness of products
- Collaborate with kitchen staff to coordinate meal preparation during service hours
- US sushi restaurant job recruitment website
Requirements
- Proven experience in sushi preparation, fine dining, or culinary arts within a restaurant or food industry setting
- Strong knife skills and expertise in food handling, safety, and sanitation procedures
- Knowledge of menu planning, food presentation, and ingredient sourcing specific to Japanese cuisine
- Previous experience working in a culinary or dietary department is a plus
- Ability to work efficiently under pressure during busy service hours while maintaining attention to detail
- Excellent organizational skills with the ability to manage multiple tasks simultaneously
- Culinary certification or relevant training is preferred but not mandatory
- A passion for food innovation and delivering exceptional dining experiences
Job Type: Full-time
Pay: $3,655.11 - $4,400.00 per month
Benefits:
- Paid sick time
- Paid time off
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Nexoris
Chef de Projet Sophis
640
Freelance
Paris, France
Onsite, Hybrid
Skills
15 hours ago
Quick apply
Cherrypick
Chef de Projet Technique
540
Freelance
Paris, France
Hybrid
Skills
13 hours ago
Quick apply
Creme de la creme
Chef de Projet Migration Cloud
670
Freelance
Nantes, France
Onsite
Skills
11 hours ago
Quick apply