Find a jobRecruiters

Sushi Chef

Exclusive opportunity

Onsite

Sushi Chef

Oishil Sushi

Sushi Chef

23 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

$43,861 – $52,800 / year

Location:

Houston, TX, USA

Work mode:

Onsite

Published on:

4 October 2026

What they need


Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will bring extensive experience in fine dining and food preparation, with a focus on sushi and Japanese cuisine. This role offers an exciting opportunity to craft authentic sushi dishes in a professional kitchen environment, ensuring exceptional quality and presentation. The Sushi Chef will be responsible for menu planning, food safety, and maintaining high standards of cleanliness and hygiene. Candidates with a background in culinary arts, restaurant experience, and strong knife skills are encouraged to apply.

Responsibilities

  • Prepare and assemble sushi dishes according to established recipes and presentation standards
  • Plan and develop sushi menus that align with restaurant themes and customer preferences

Ensure all food handling practices comply with safety regulations and hygiene standards

  • Maintain cleanliness of workstations, tools, and equipment in accordance with health codes
  • Manage ingredient inventory, order supplies as needed, and monitor freshness of products
  • Collaborate with kitchen staff to coordinate meal preparation during service hours
  • US sushi restaurant job recruitment website

Requirements

  • Proven experience in sushi preparation, fine dining, or culinary arts within a restaurant or food industry setting
  • Strong knife skills and expertise in food handling, safety, and sanitation procedures
  • Knowledge of menu planning, food presentation, and ingredient sourcing specific to Japanese cuisine
  • Previous experience working in a culinary or dietary department is a plus
  • Ability to work efficiently under pressure during busy service hours while maintaining attention to detail
  • Excellent organizational skills with the ability to manage multiple tasks simultaneously
  • Culinary certification or relevant training is preferred but not mandatory
  • A passion for food innovation and delivering exceptional dining experiences

Job Type: Full-time

Pay: $3,655.11 - $4,400.00 per month

Benefits:

  • Paid sick time
  • Paid time off

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Nexoris

Chef de Projet Sophis

640

Freelance

Paris, France

Onsite, Hybrid

Skills

Sophis

15 hours ago

Quick apply

Cherrypick

Chef de Projet Technique

540

Freelance

Paris, France

Hybrid

Skills

Project Manager

13 hours ago

Quick apply

Creme de la creme

Chef de Projet Migration Cloud

670

Freelance

Nantes, France

Onsite

Skills

Google Cloud PlatformCloud transformationCloud governanceFinOpsInfrastructure as CodeCloud architecture

11 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools