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Sushi Chef

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Onsite

Sushi Chef

OBON Sushi Bar Ramen - Downtown Tucson

Sushi Chef

17 days ago

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Important information


Contract type:

Permanent

Salary:

$35,360 – $41,600 / year

Location:

Tucson, AZ, USA

Work mode:

Onsite

Published on:

5 October 2026

What they need


Are you an exceptional Sushi Chef with a passion for creating exquisite culinary experiences? OBON is seeking a talented and experienced Sushi Chef to join our team at our Downtown Tucson location. If you possess expert skills in sushi preparation, an artistic eye for presentation, and a deep understanding of Japanese flavors, we invite you to showcase your talent in our dynamic kitchen.

Responsibilities:

  • Prepare and craft a variety of sushi dishes, including rolls, nigiri, sashimi, and specialty creations, using traditional techniques and innovative approaches.
  • Ensure the highest quality and freshness of all sushi ingredients, including fish, seafood, rice, vegetables, and condiments.
  • Demonstrate precision and artistry in sushi preparation and presentation, elevating the visual appeal and taste of each dish.
  • Develop and refine sushi recipes, experimenting with flavors, textures, and unique combinations.
  • Maintain an organized and efficient workstation, following strict food safety and sanitation practices.
  • Collaborate with the culinary team to coordinate orders and ensure smooth operations during high-volume periods.
  • Train and mentor junior sushi kitchen staff, sharing your expertise and fostering a culture of excellence.
  • Stay updated on sushi trends, new ingredients, and techniques, continuously expanding your culinary knowledge.

Requirements:

  • Proven experience as a Sushi Chef or in a similar role, showcasing expertise in sushi preparation and presentation.
  • Excellent knife skills and the ability to handle fish and seafood with precision.
  • Strong understanding of food safety and sanitation practices in a kitchen environment.
  • Creativity and innovation in sushi creation, incorporating unique elements to delight guests.
  • Ability to work efficiently in a fast-paced kitchen, managing multiple orders and maintaining quality under pressure.
  • Leadership skills to guide and inspire a team of sushi kitchen staff.
  • Strong communication and collaboration abilities.
  • Flexibility to work evenings, weekends, and holidays, as per restaurant operations.
  • Dedication to delivering exceptional sushi dining experiences and a passion for culinary excellence.

What We Offer

  • Competitive pay + tips
  • Shift meals
  • Great, Fun & Caring working environment where you will have the opportunity to continue to develop and grow.

If you are passionate about hospitality and enjoy working in a dynamic and fast-paced environment, we encourage you to apply for this exciting opportunity to join our team.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

  • Health insurance

Work Location: In person

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