OBON Sushi Bar Ramen - Downtown Tucson
Sushi Chef
17 days ago
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Important information
Contract type:
Permanent
Salary:
$35,360 – $41,600 / year
Location:
Tucson, AZ, USA
Work mode:
Onsite
Published on:
5 October 2026
What they need
Are you an exceptional Sushi Chef with a passion for creating exquisite culinary experiences? OBON is seeking a talented and experienced Sushi Chef to join our team at our Downtown Tucson location. If you possess expert skills in sushi preparation, an artistic eye for presentation, and a deep understanding of Japanese flavors, we invite you to showcase your talent in our dynamic kitchen.
Responsibilities:
- Prepare and craft a variety of sushi dishes, including rolls, nigiri, sashimi, and specialty creations, using traditional techniques and innovative approaches.
- Ensure the highest quality and freshness of all sushi ingredients, including fish, seafood, rice, vegetables, and condiments.
- Demonstrate precision and artistry in sushi preparation and presentation, elevating the visual appeal and taste of each dish.
- Develop and refine sushi recipes, experimenting with flavors, textures, and unique combinations.
- Maintain an organized and efficient workstation, following strict food safety and sanitation practices.
- Collaborate with the culinary team to coordinate orders and ensure smooth operations during high-volume periods.
- Train and mentor junior sushi kitchen staff, sharing your expertise and fostering a culture of excellence.
- Stay updated on sushi trends, new ingredients, and techniques, continuously expanding your culinary knowledge.
Requirements:
- Proven experience as a Sushi Chef or in a similar role, showcasing expertise in sushi preparation and presentation.
- Excellent knife skills and the ability to handle fish and seafood with precision.
- Strong understanding of food safety and sanitation practices in a kitchen environment.
- Creativity and innovation in sushi creation, incorporating unique elements to delight guests.
- Ability to work efficiently in a fast-paced kitchen, managing multiple orders and maintaining quality under pressure.
- Leadership skills to guide and inspire a team of sushi kitchen staff.
- Strong communication and collaboration abilities.
- Flexibility to work evenings, weekends, and holidays, as per restaurant operations.
- Dedication to delivering exceptional sushi dining experiences and a passion for culinary excellence.
What We Offer
- Competitive pay + tips
- Shift meals
- Great, Fun & Caring working environment where you will have the opportunity to continue to develop and grow.
If you are passionate about hospitality and enjoy working in a dynamic and fast-paced environment, we encourage you to apply for this exciting opportunity to join our team.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Health insurance
Work Location: In person
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