Sushi Chef

We are looking for an experienced Sushi Chef to join our team at Blue Lemon Terrigal. This is a full-time position with an annual salary range of $76,000 - 80,000.

Key Responsibilities:

• Prepare and present high-quality sushi dishes, including nigiri, sashimi, rolls, and specialty items.
• Handle all aspects of sushi preparation: cutting fish, cooking rice, seasoning, plating, and garnishing.
• Assist with hot food preparation such as tempura, teriyaki, grilled dishes, and other Japanese-inspired menu items.
• Ensure food safety, hygiene, and quality standards are consistently met.
• Monitor stock levels, manage kitchen supplies, and support smooth daily operations.
• Work closely with the kitchen team to maintain efficiency and consistency.
• Requirements:
• Proven experience as a sushi chef or in a similar role.
• Strong knife skills and deep knowledge of traditional sushi techniques.
• Ability to prepare both sushi and Japanese hot dishes.
• Excellent attention to detail and commitment to quality.
• Strong communication skills and ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and public holidays as required.

What We Offer:

If you are passionate about Japanese cuisine and want to be part of a growing team, we’d love to hear from you.

• Competitive annual salary.
• Full-time position with stable hours.
• A supportive and dynamic working environment by the beach in Terrigal.

Job Type: Full-time

Pay: $78,000.00 – $80,000.00 per year

Benefits:

• Visa sponsorship

Ability to commute/relocate:

• Terrigal NSW 2260: Reliably commute or planning to relocate before starting work (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person