Sushi Chef

Prepare and present high-quality sushi and Japanese dishes, manage sushi station operations, ensure food safety and consistency, and provide excellent guest service in a fast-paced restaurant environment.

Key Responsibilities:

• Prepare and plate sushi, sashimi, nigiri, maki, and specialty rolls to restaurant standards.
• Select, assess, trim, and portion fish and seafood; maintain proper storage and rotation (FIFO).
• Prepare sushi rice to correct texture, seasoning, and temperature; handle vinegars and dressings accurately.
• Maintain knife skills and care for sushi knives (sharpening, cleaning, safe storage).
• Create and update menu items, daily specials, and tasting omakase courses as directed.
• Ensure meticulous presentation and portion control for consistency and cost management.
• Monitor and maintain sanitation and food safety standards (proper temperatures, cross-contamination prevention).
• Manage inventory for sushi station: order ingredients, receive deliveries, and track usage.
• We are seeking a full time sushi chef to become an integral part of our team!

Qualifications

Minimum 2 yr experience required

2+ years experience, wage of $20-$30 per hour or more

Job Types: Full-time, Part-time

Pay: $3,500.00 - $6,000.00 per month

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance

Work Location: In person