Sushi Chef

The skilled Sushi Chef with expertise in sushi preparation will have a strong knowledge of fish handling, filleting, and presentation, coupled with a passion for preparing high-quality sushi. You will ensure that our seafood offerings meet the highest standards of freshness and quality, while also preparing sushi for our customers.

KEY RESPONSIBILITIES

• Select, clean, and prepare various types of seafood, ensuring quality and freshness.
• Expertly fillet and portion fish for retail display and sushi preparation.
• Prepare a wide variety of sushi dishes, including maki, nigiri, and sashimi, with attention to presentation and customer preferences.
• Maintain cleanliness and sanitation of the work area, including utensils and equipment.
• Advise customers on the best fish selections and sushi options based on taste and preferences.
• Stay updated on seafood trends and maintain knowledge of seasonal fish.
• Monitor stock levels, reorder seafood, and minimize waste.
• Follow all health and safety regulations, including proper fish storage techniques.
• Provide excellent customer service and ensure customer satisfaction.
• Any task may be assigned from time to time

Job Type: Full-time

Application Question(s):

• How much is your expected salary per month (AED)?

Work Location: In person