Sushi Chef

Job Summary
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and a commitment to maintaining high standards of food safety and quality. As a Sushi Chef, you will be responsible for crafting delicious sushi dishes that delight our customers while ensuring a clean and efficient kitchen environment.

Duties

• Prepare and present a variety of sushi dishes in accordance with restaurant standards.
• Ensure all ingredients are fresh, properly stored, and handled in compliance with food safety regulations.
• Collaborate with kitchen staff to plan menus and create innovative sushi offerings.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Assist in catering events as needed, providing exceptional service to clients.
• Train and mentor junior kitchen staff on sushi preparation techniques and food safety practices.
• Monitor inventory levels of ingredients and supplies, placing orders when necessary.

Skills

• Proficient in knife skills and culinary techniques specific to sushi preparation.
• Strong knowledge of food safety practices within the food industry.
• Experience in meal preparation, including menu planning for various dietary preferences.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work collaboratively within a team environment.
• Previous experience in food service or as a dietary aide is preferred but not required.

Join us as we create exceptional dining experiences through the art of sushi!

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Belleair Bluffs, FL 33770 (Required)

Ability to Relocate:

• Belleair Bluffs, FL 33770: Relocate before starting work (Required)

Work Location: In person