Sushi Chef

We are located in Sherwood, Oregon.

Some experience in the Sushi restaurant industry is preferred but not required. Wage is depended on experience and skill of candidate. Tips are included after training period.

Duties and Responsibilities:

• Providing and maintaining your own knives.
• Prepare all ingredients needed to complete sushi bar items
• Prepare Sushi (Sashimi, Nigiri, Rolls, ect.) with high quality and cleanliness.
• Willing to cross train and/or assist other chefs.
• Follow orders from team leads and owner
• Keep working area clean and organized at all times
• Store and maintain quality of fish, foods and cooking materials at high standards.

Qualifications:

• 2 Years of experiences preferred
• Must be able to lift up to 50 lbs.
• Must be able to stand working during 8 hour shifts.
• Have valid Oregon Food Handler License

KOMO Sushi is an Equal Opportunity Employer.'
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Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Work Location: In person