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Sushi Chef

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Onsite

Sushi Chef

Genki Restaurant & Sushi Bar

Sushi Chef

Skills

Compliance

15 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$41,600 – $56,160 / year

Location:

Cary, NC, USA

Work mode:

Onsite

Published on:

11 October 2026

What they need


Job Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant's standards. This position requires a keen eye for detail, creativity in menu planning, and a commitment to food safety and hygiene.

Responsibilities

  • Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring high quality and presentation standards.
  • Collaborate with the kitchen team to develop innovative sushi menu items that reflect current trends and customer preferences.
  • Maintain cleanliness and organization of the sushi station, adhering to food safety guidelines at all times.
  • Manage inventory of sushi ingredients, ensuring freshness and quality while minimizing waste.
  • Train and mentor junior kitchen staff on sushi preparation techniques and best practices.
  • Assist in catering events as needed, providing exceptional service and culinary expertise.
  • Ensure compliance with health regulations and maintain proper food handling procedures.

Skills

  • Proven experience in the culinary field with a focus on sushi preparation or fine dining experience.
  • Strong knife skills and knowledge of various cooking techniques related to Japanese cuisine.
  • Experience in menu planning and meal preparation within a restaurant or catering environment.
  • Familiarity with food safety standards and proper food handling practices.
  • Excellent communication skills with the ability to work collaboratively in a fast-paced kitchen environment.
  • Previous experience in dietary departments or as a dietary aide is a plus.
  • A background in food service or kitchen operations is highly desirable. Join our team as a Sushi Chef where your culinary talents will shine, contributing to an unforgettable dining experience for our guests!

Job Types: Full-time, Part-time

Pay: $20.00 - $27.00 per hour

Work Location: In person

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