Sushi Chef

Job Overview

We are seeking a skilled Sushi Chef to join our team. The ideal candidate will have a passion for creating exquisite sushi dishes and providing an exceptional culinary experience for our customers. Someone who is able to do nigiri, cut basic fish, rolls.

**Duties

• Prepare a variety of sushi dishes following traditional and modern recipes

• Ensure the quality and freshness of ingredients used in sushi preparation

• Maintain cleanliness and organization in the sushi preparation area

• Collaborate with kitchen staff to ensure timely and accurate order preparation

• Assist in developing new sushi menu items

• Adhere to food safety standards and regulations

-Ability to work Sundays, Mondays and Thursdays

-This is a part time as needed position.

-This role requires previous experience slicing fish and is a full day to day shift 10+ hours per day.

**Requirements

• Proven experience as a Sushi Chef or relevant role in a restaurant setting

-must be able to make rolls, nigiri, sashimi, and cut fish

• Knowledge of various sushi types and sushi-rolling techniques

• Understanding of food safety practices in the food industry

• Ability to work efficiently in a fast-paced kitchen environment

• Strong teamwork and communication skills

If you are passionate about sushi-making, have experience in the culinary field, and enjoy working in a dynamic kitchen environment, we would love to hear from you!

Job Types: Full-time, Part-time

Pay: From $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• El Segundo, CA 90245 (Required)

Ability to Relocate:

• El Segundo, CA 90245: Relocate before starting work (Required)

Work Location: In person